vg07-braised-vege-with-red-fermented-beancurd

罗汉斋
Braised Vege With Red Fermented Beancurd

Name: 罗汉斋 <br> Braised Vege With Red Fermented Beancurd
SKU: VG07
Availability: InStock

RM6.00 – RM13.00

Choose Price Option

小 / S (1-2 人 / person)

RM6.00

中 / M (3-4人 / person)

RM9.50

大 / L (5-6 人 / person)

RM13.00

Size Food Portion	Clear

SKU: VG07 Categories: Dinner, Thursday's Special

Description
Additional information

罗汉斋
Braised Vege With Red Fermented Beancurd

Size Food Portion	小 / S (1-2 人 / person), 中 / M (3-4人 / person), 大 / L (5-6 人 / person), 特大 / XL (5-6 人 / person)

Related Products

豆油肉
Tau You Bak

RM12.00 – RM20.00 Select options

特色鸡腿
Fried Drumstick With Curry

RM9.50 Select options

苦瓜鸡肉
Braised Chicken With Bitter Gourd

RM12.00 – RM20.00 Select options

咖喱排骨
Curry Pork Ribs

RM12.00 – RM20.00 Select options

咖喱咸鱼茄子
Curry Mix Vege

RM7.00 – RM13.50 Select options

咖喱苏东（时价）
Curry Sotong (Market Price)

RM6.00 Select options

魔鬼鱼
Assam Stingray

RM7.80 Select options

卤蛋
Soy Egg

RM1.40 Select options

卤豆干
Soy Taufu

RM1.70 Select options

特色咸菜
Signature Pickle

RM6.50 – RM10.00 Select options

清炒包菜
Stir-fried Cabbage

RM5.50 – RM12.00 Select options

焖菜心
Braised “Seok Chai”

RM6.00 – RM13.00 Select options

长豆煎蛋
Fried Egg With Long Beans

RM6.00 – RM13.00 Select options

蒸肉蛋
Steam Egg With Minced Pork

RM6.00 – RM13.00 Select options

Sambal 羊角豆
Lady Finger With Sambal

RM5.50 – RM12.00 Select options

清炒菜花
Stir-fried Cauliflower

RM6.00 – RM13.00 Select options

清炒沙葛
Stir-fried Jicama (Bang Kuang Char)

RM5.50 – RM12.00 Select options

炒马铃薯
Fried Potato With Oyster Sauce

RM6.00 – RM13.00 Select options

清炒黄梨
Stir-fried Pineapple

RM5.50 – RM12.00 Select options

清炒 Manis 菜
Stir-fried “Sayur Manis”

RM6.00 – RM13.00 Select options

白饭
Rice

RM0.60 – RM1.60 Select options

猪肉卷
LOBAK

RM2.80 – RM5.60 Select options

白萝卜汤
White Radish Soup

RM4.50 – RM8.00 Select options

罗汉斋 Braised Vege With Red Fermented Beancurd

Related Products

Login

Register

Online Order Time 线上预定时间

罗汉斋
Braised Vege With Red Fermented Beancurd